Welcome to another fresh recipe from GMC Food Hall! This winter, keeping your immune system strong is more important than ever. What better way to do that than with a comforting, warming, and highly nutritious detox soup prepared entirely with fresh village vegetables?
We've sourced the best organic ingredients straight from our trusted farmers to bring you a taste that's not only good for your body but also comforting for your soul.
Ingredients You Will Need
- 2 large organic carrots, peeled and chopped
- 1 head of organic broccoli, broken into florets
- 1 organic celery stalk, chopped
- 2 cloves of fresh garlic, minced
- 1 tablespoon of organic extra virgin olive oil
- 4 cups of organic vegetable broth
- A pinch of farm-fresh sea salt and ground black pepper
Preparation Method
Step 1: Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
Step 2: Add the chopped carrots and celery. Cook for about 5 minutes until they start to soften slightly.
Step 3: Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, add the broccoli florets.
Step 4: Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until all the vegetables are tender.
Step 5: Remove from heat. You can serve it as is for a chunky soup, or use an immersion blender to puree it into a smooth, creamy texture. Season with sea salt and black pepper to taste.
We hope you enjoy this healthy detox soup! Don't forget to visit GMC Food Hall for all the fresh organic ingredients you need.